This is my families favorite - always a hit with my kids. Been using this recipe for 10 years. Super easy to make and it is delicious!

What an AWESOME recipe!! My fiancee introduced me to it and WOW!! What a crowd pleaser!! I add some broccoli for a lil veggie zip!! I highly recommend this recipe!!!

This soup is a WINNER at our house!! My fiancee gave me a heads up on this and it's now our go to recipe!! I'm also adding some broccoli for a lil veggie kick!! I highly recommend this recipe!! SUPER DELISH!!

This is the best cheese potato soup out there! I have made it several times and was freaking when I almost didn't find it today.. I spent an hour trying to find it and it was there the entire time! I never clicked on this because I thought it was under a different heading.. have it saved now!

It was absolutely delicious. I will make it again and again. Thank you for sharing!

Sauteed a little minced onion and celery before making roux. Only because I like the flavor, not to improve recipe. Crumbled the bacon on top(very good without it too, for those who don't eat meat!). Just a wonderful recipe, easy and yummy! Can't wait to make again on a cold winter's night!

This is by far the best baked potato soup recipe I have served. I highly recommend having extra shredded cheese and bacon to top it off. Also, if you can make this a day ahead of time, it will be that much better!

I love this recipe! My first time making a soup I made this one, and it was quite fun to prepare. Not to mention delicious!

This recipe is GREAT! We all loved it and the kids wanted it for breakfast today!

I love this recipe. I crumble the bacon over the top to keep it crisp.

Love this soup. I also add a bag of potato topper to it.

Awesome soup! It's hard to get a good texture with creamy soups, but this is just right. I sauteed some leeks in the butter for a "green onion" taste and left half the baked potatoes with their skins on-delicious!

Soup was awesome! I made it for the family tonight everybody loved it and said it was very filling. Your so right about it thickening. But hands down the best soup I have ever made!

This recipe is fantastic! As my husband says, "it's potato, cheese, and bacon, how can you go wrong!" I used 7 bag potatoes and ended up adding another 2 cups of broth to make it a little smoother and not so thick. I also substituted plain yogurt for the sour cream. I added half an onion to the butter prior to adding the flour. Even with these tweeks, it turned it great! Enjoying my second cup right now. Definitely recommend for a rainy day.

Hearty and tasty. This soup has turned into a family favourite!