8 pork chops
1 can tomato soup
1 can cream of mushroom soup
1/4 c. sugar
1/2 c. chopped onion

Flour and brown pork chops. Drain and set aside. Brown onions in drippings. Add tomato soup, mushroom soup and sugar to onions. Layer mixture and pork chops in baking dish. Bake 1 hour in 325 degree oven.