2 c. biscuit mix (or 2 c. flour plus 2 tbsp. baking powder)
2/3 c. water
2 tbsp. flour
1/2 lb. hamburger
1 pkg. taco seasoning (optional)
1 (16 oz.) can refried beans
1/2 c. water
1 c. cheese, grated
1/2 c. onion, chopped
2 c. lettuce, chopped (optional)
1 c. fresh tomatoes, diced or 1 can tomato pieces, drained
butter or shortening

1. Preheat oven to 400 degrees.

2. Mix together biscuit mix (or flour and baking powder) and 2/3 cup water with a fork.

3. Sprinkle 2 tablespoons flour on a clean, flat surface.

4. Knead dough 5 or 6 times on floured surface.

5. Roll dough to fit a pizza pan or cookie sheet. Use butter or shortening to grease pan. Put dough in the pan. Push it with your hand to build up the sides of the crust so it will hold the sauce.

6. Bake at 400 degrees for 10-12 minutes or until light brown.

7. While crust is baking, brown hamburger in skillet; drain off fat.

8. Add 1/2 cup water, taco seasoning, and beans to hamburger. Mix well and simmer until heated through.

9. After crust has cooked 10-12 minutes, remove from the oven and spread crust with meat and bean mixture.

10. Sprinkle cheese and onion on top of meat and bean mixture. Bake in oven for 5 minutes longer at 400 degrees.

11. Remove from oven; sprinkle lettuce and tomatoes on the pizza and serve. Serves 6.

(Allentown-Trinity