2 (11 1/2 oz.) pkgs. Pillsbury corn bread twists
1 lb. ground beef
1 pkg. taco seasoning mix
8 oz. can tomato sauce
8 oz. shredded Cheddar cheese
2.25 oz. can sliced olives
1 c. shredded lettuce
1 diced tomato
1 pt. sour cream

Preheat oven to 375 degrees. Pack corn bread twists into a deep pan to form the crust. Brown the beef and drain off the grease. Add taco sauce and tomatoes; mix well, then spoon the mixture over the crust. Sprinkle with cheese and bake 15 to 20 minutes. Spread with sour cream. Top with black olives and lettuce; cut and serve.