1 lb. lean chuck, cubed
1/2 c. red wine (burgundy or vermouth)
1 can consomme
1/4 tsp. rosemary
1 med. onion
1/4 c. bread crumbs
1/4 c. flour
1 sm. can mushrooms

Add to the casserole the above ingredients and stir well. Bake at 300 degrees for 3 hours. Serve with rice or noodles.