3/4 c. yellow cornmeal
1/3 c. flour
3 tsp. baking powder
1/2 tsp. salt
2 tbsp. sugar
1/2 pt. sour cream
1/4 c. butter, softened
1/4 c. oil
1 sm. can cream style corn

Stir together dry ingredients. Add remaining ingredients. Bake in greased 8x12 inch pan at 350 degrees for 35-40 minutes until golden brown and firm.