32 oz. bag hash browns
1 pt. sour cream
1 stick butter, melted
8 oz. pkg. shredded cheddar cheese
1 can cream of chicken soup
1/2 c. diced onion

Saute onion and mix everything together in 9 x 13 inch pan. Top with 1 cup crushed Corn Flakes and 1/2 cup melted butter. Bake at 350 degrees for 45 minutes.