CHOCOLATE CRINKLES 
1/2 c. oil
3/4 c. cocoa
2 c. sugar
4 eggs
2 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. powdered sugar

Mix oil, cocoa, and sugar. Blend in one egg at a time until well blended. Add vanilla. Stir flour, baking powder, and salt into oil mixture; chill several hours or overnight. Drop a teaspoon of dough into powdered sugar; roll and shape into a ball. Place 2 inches apart on greased cookie sheet. Bake 10 to 12 minutes at 350 degrees. DO NOT OVERBAKE! Makes 6 dozen.

 

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