CHICKEN CRANBERRY 
4 whole chicken breasts cut to serving size
1 can whole cranberries (sauce)
1 pkg. dry onion soup mix
8 oz. bottle creamy French dressing

Mix together and marinate overnight. Bake 1 1/2 hours in 350 degree oven. Serve over rice. Chicken may be cooked (microwave is good) first. Then bake only 1/2 hour. May also be frozen. Serves 8.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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