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ESCALLOPED PINEAPPLE | |
1/2 lb. butter 2 c. sugar 3 eggs 1 lg. can (No. 2 1/2) crushed pineapple, juice & all 1 qt. fresh bread cubes Cream together well at high speed the butter, sugar and eggs. Add pineapple juice and all. Fold in bread crumbs. Pour into large baking dish (greased). Bake 1 hour at 350 degrees. |
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