2 (8 oz.) pkg. cream cheese
2 c. (8 oz.) shredded sharp Cheddar cheese
1 tbsp. each: chopped pimiento, chopped onion and chopped green pepper
2 tsp. Worcestershire sauce
1 tsp. lemon juice
finely chopped pecans

Combine softened cream cheese and Cheddar cheese, mixing until well blended. Add remaining ingredients; mix well and chill. Shape into ball and roll in finely chopped pecans.