1 c. milk
1/2 tsp. seasoned salt
1 can potato soup condensed
2 c. chicken, cubed
1 bag (16 oz.) broccoli, carrot, and cauliflower, thawed and drained
1 c. cheddar cheese, shredded
1 sm. can fried onion rings
1 pkg. crescent rolls or biscuit dough

Mix soup, milk, salt, chicken, vegetables, 1/2 cheese and 1/2 onion rings. Bake covered at 375 degrees for 20 minutes. Uncover and top with crescents that have been pressed together and cut into strips. Cover casserole with dough to form a lattice. Bake at 375 degrees for 15 minutes. Cover with remaining cheese and onion rings and bake 3 to 5 minutes more.