1 lb. ground beef or turkey
1 tbsp. minced onion
1 (8 oz.) can biscuits
1/2 c. barbecue sauce
1 1/2 tbsp. brown sugar
3/4 c. shredded cheddar cheese

Saute ground meat until browned and crumbled. Drain pan drippings. Stir in barbecue sauce, onion and brown sugar. Place each biscuit in a greased muffin cup, pressing to cover bottom and sides. Spoon meat mixture into cups. Sprinkle with cheese. Bake at 400 degrees for 10 to 12 minutes, until biscuits are golden brown.