8 chicken breasts, boned
1 (12 oz.) bottle chili sauce
1/2 c. brown sugar
1 tbsp. Worcestershire sauce
1 can pitted black cherries
3/4 c. cooking sherry

Put chicken in shallow baking dish. Spread with unmelted butter, salt. Bake 30 minutes at 350 degrees. Mix chili sauce, Worcestershire sauce and brown sugar. Pour over chicken. Cover chicken and bake 30 minutes longer. Add drained cherries and sherry. Bake 15 minutes longer.