1 c. uncooked rice
6 bones chicken breasts
1 can mushroom soup
1 env. onion soup
1 c. sherry

Combine soups, water, and sherry (additional mushrooms may be added) Butter 9 x 13 pan. Sprinkle rice over bottom evenly. Place chicken on top of rice. Pour liquid mixture over chicken and rice. Bake at 350 degrees for 90 minutes.