1/2 lb. sm. mushrooms
4 tbsp. butter
1 1/2 tbsp. flour
1 qt. milk
1 c. onion
1 c. chicken soup
Salt & pepper

Wash mushrooms and slice (use stems too). Saute in 2 tablespoons butter until well browned. Make a cream sauce with 2 tablespoons butter, flour and milk. Add onion soup, chicken soup and mushrooms. Stir constantly. Season to taste. 5 servings.