1 cut up head lettuce
1/2 c. chopped celery
1 c. chopped green pepper
1 Spanish onion, sliced thin
2 c. mayonnaise
2 tbsp. sugar
4 oz. grated cheddar cheese
8 slices bacon, fried crisp, crumble on top

In 9 x 13 inch pan, layer lettuce in bottom of pan, then layer each ingredients on top. Cover with foil and refrigerate overnight.