1 c. sugar
1/2 bottle Blue Label Karo syrup
1/4 lb. butter
1 can condensed milk
1 tbsp. marshmallow fluff
Nuts

Boil first 3 ingredients 5 minutes. Add milk. Boil, stirring constantly for 1/2 hour or until firm ball forms when tried in cold water. Remove from stove, add fluff and nuts. Cool. Cut in bite- size pieces and wrap in waxed paper. (Use 8 inch square pan lined with foil and butter foil well.)