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CUSTARD BREAD PUDDING | |
3 eggs 4 heaping tbsp. sugar (taste to see if more is needed) 3 c. milk 1 tsp. vanilla Pinch of nutmeg 1 tsp. lemon flavor Beat eggs. Add milk and sugar, vanilla, lemon and nutmeg. Put in casserole bake dish. Break up bread in pieces and stir in until about 4 to 5 slices is used. Stir in 1/2 cup raisins. Sprinkle nutmeg across the top. Bake at 375 degrees for about 1 hour or until a knife inserted comes out clean. |
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