6 lbs. chicken (2 fryers)
2 sticks butter
2 onions, sliced
1 lg. celery
1 lg. green pepper
Garlic
Worcestershire sauce
2 lbs. long thin spaghetti
Mushrooms
1 lg. jar pimentos
2 cans cream of chicken soup
2 cans tomato soup
1 c. chili seasoning
Tabasco sauce
All chicken broth
Grated cheese (optional)

Boil and bone chicken, reserving broth. Saute onions, celery, bell pepper in butter until tender (about 10 minutes). Cook spaghetti until barely done. Mix all ingredients and pour into large baking pans or dishes. Heat in 350 degree oven for about 30 minutes. Grated cheese may be sprinkled on top and melted if desired. Serves about 24.