6 ribs celery, chopped
3 tbsp. butter
1 tbsp. Worcestershire sauce
2 med. onions, chopped
1 pt. chicken stock
1 c. cream of mushroom soup
1/2 lb. sharp Cheddar cheese, grated
1/2 lb. spaghetti, boiled & blanched
1/2 c. chopped pecans or walnuts (opt.)
4-5 c. cooked chicken or turkey
1 sm. bottle olives, chopped
Salt & pepper

Cook celery and onion in butter until tender, not brown. Add chicken stock and seasoning. (Easy on the salt.) Simmer 15 minutes. Slowly add soup and cheese. Stir to mix. Add cheese, stir. Add spaghetti and mix. Let stand for 1 hour. Add chicken and olives. Sprinkle with nuts and bake at 300 degrees until bubbly, approximately 30 minutes.