1 (20 oz.) can crushed pineapple
1/2 c. sugar
2 tbsp. flour
1 egg, beaten
1 stick butter
5 slices bread, cubed

Combine pineapple, flour, sugar; mix well. Add egg. Pour into 1 1/2 quart lightly greased casserole dish. Melt butter and toss with bread cubes until well coated. Place on top of pineapple and bake at 350 degrees for 45 minutes.