1 c. butter
2 c. sugar
4 eggs
1/4 c. milk
4 c. bread cubes
1 (20 oz.) can crushed pineapple

Cream butter and sugar. Beat eggs and milk and mix with butter and sugar. Fold in bread cubes and pineapple. Chill overnight. Bake in greased 13 x 9 pan for 1 hour at 350 degrees.