PINEAPPLE SOUFFLE 
1 c. butter
1 c. sugar
4 eggs
1 c. crushed pineapple
4 to 5 slices cubed bread

Place bread in greased or buttered casserole dish. Cream 1 cup butter and 1 cup sugar, add beaten eggs. Fold in pineapple, pour over bread. Bake at 350 degrees 1/2 hour, covered with foil.

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“PINEAPPLE SOUFFLE”

 

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