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BBQ CHICKEN | |
2 tbsp. oil 1 med. onion, chopped 1 lg. celery, chopped 1 c. ketchup 1 c. water 1/4 c. lemon juice 2 tbsp. brown sugar 3 tbsp. Worcestershire sauce 2 tbsp. vinegar 1 tbsp. mustard Salt and pepper Saute onion and celery in oil. Add remaining ingredients. Simmer for 20 minutes. Cool. Pour over chicken pieces. Refrigerate for 1-2 hours, turning pieces. Bake in preheated 350 degree oven for 1 hour. NOTE: Also very good using hot dogs instead of chicken. |
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