1 med. onion
2 tbsp. vegetable oil
3 tbsp. ketchup
3 tbsp. sugar
2 tbsp. soy sauce
2 tbsp. lemon juice
Pepper to taste

Saute onion in vegetable oil until soft. Combine ketchup, sugar, soy sauce, lemon juice and pepper in a small bowl. Add to pan with onions. Add 4 to 6 pieces boneless chicken. Cover and simmer 25 to 35 minutes. Remove chicken. Dissolve 1 tablespoon cornstarch with 2 tablespoons water. Add to pan with sauce. Stir to thicken. Bring to boil. Turn off heat. Pour over chicken.

Double ingredients except lemon juice and chicken if you like it with extra sauce to serve over rice.