1 doz. hard boiled eggs
1 can light tuna, drained & flaked
2/3 c. mayonnaise
2 tbsp. chili sauce
2 tbsp. finely chopped green pepper
1 tbsp. grated onion
1 tbsp. prepared mustard
3/4 tsp. seasoned salt
5-6 drops hot pepper sauce
Chopped pimento and parsley

Cut eggs in half lengthwise. Remove yolks and mash. Add tuna, mayonnaise, chili sauce, green pepper, onion, mustard salt and pepper sauce. Mix well. Divide mixture among egg whites, heaping high. Garnish with pimento and parsley. (I Garnish mine with a slice of olive and paprika.)