3 c. water
2 c. sugar
1 can (46 oz.) pineapple juice
1 1/2 c. orange juice
3 ripe bananas, mashed
3 qt. ginger ale

Boil water and sugar. Add juices and mashed bananas. Pour into ice cube trays or 8 ounce butter tubs until firm. Float in ginger ale. You may add cherries for color or pineapple slices.