REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHRISTMAS POTPOURRI SCENT | |
3 cinnamon sticks (4 inch each) 1/4 c. whole cloves 1/2 lemon, halved or dried peelings 1/2 orange, halved or dried peelings 3 bay leaves 1 qt. water Combine all ingredients and bring to a boil on stove. Be sure to use an old pan as it will stain. Reduce heat and simmer for fragrancing you home. Add water as needed (don't let boil dry). Store in refrigerator and use several times. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |