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| PRALINE SWEET POTATOES | |
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1 lg. can cut yams 1/3 c. chopped pecans 1/3 c. coconut 1/3 c. firmly packed brown sugar 3 tbsp. flour 3 tbsp. melted butter Place yams in ungreased baking dish. In small bowl, combine remaining ingredients; blend well. Sprinkle over yams. Bake at 350 degrees for 35 to 40 minutes. | |
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recipe reviews #52175
Joyce (Florida) says:
I have used this recipe for years and it is great. Besides being easy, it isn't so syrupy sweet. The coconut adds texture. We have it every Thanksgiving.
#52685
Cheryl Steensma (California) says:
This recipe is still my all-time favorite -- not too sweet but still has good flavor (if I don't eat all the topping before baking it!)
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