DINNER CASSEROLE 
2 lg. cans English peas, drained
1 can cream of chicken soup
1/4 c. chopped pimento
1 c. grated sharp cheese
1 c. Ritz cracker crumbs
1/2 stick butter

Mix first 4 ingredients in a baking dish. Combine crumbs with melted butter. Place over the top. Bake at 350 degrees until hot through.

 

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