8 c. thinly sliced pared cucumbers
1 1/2 c. dairy sour cream
1 sm. clove garlic, crushed
1 tbsp. salad oil
2 tsp. sugar
1 tsp. salt
1/2 tsp. dill weed
1 tsp. vinegar

Put cucumbers in large bowl. Mix remaining ingredients, except dill weed. Pour over cucumbers and mix. Sprinkle dill weed on top. Cover. Refrigerate 1 hour.