1 c. white syrup
1 c. white sugar
1 c. peanut butter
2 c. Corn Flakes
2 c. Rice Krispies

Bring sugar and corn syrup mixture to a boil. Add peanut butter. Stir until peanut butter is thoroughly mixed. Add Corn Flakes and Rice Krispies. Pour into 9 x 12 inch cake pan. Let cool, then cut into squares. Also, this can be spooned out onto waxed paper.