2 c. graham cracker crumbs
2 c. peanut butter (crunchy)
1 box confectioners' sugar
1 c. butter
1 block paraffin
1 (12 oz.) bag chocolate tidbits

Melt butter. Mix well with confectioners' sugar, peanut butter and cracker crumbs. Press hard into large flat pan. Melt paraffin over boiling water. Dissolve chocolate and spread over top. Cut in squares while warm. (Yield 48)