1 lg. can sauerkraut
2 cans green beans
1 lg. onion
1 lb. bacon
8 med. potatoes
Salt and pepper to taste
1/2 tsp. garlic

Cover vegetables with water.

In 5 quart pot, put chopped onion, drained green beans, sliced up bacon, peeled and cubed potatoes. Then rinse sauerkraut and put in pot and add your salt, pepper and garlic. Boil until potatoes are done.