1 pork chop
3 slices bacon
1 onion
1 can sliverfloss sauerkraut (24 oz.)
2 cloves garlic
2 cans dark kidney beans (15 oz.)
5 potatoes, mashed

Brown pork chops and garlic, add bacon when done, add onions. Add sauerkraut and 1 can of water to above. Simmer 3 hours. Cook 5 potatoes and mash. Add kidney beans and mash into potatoes, add to sauerkraut and stir. If thin, thicken with flour and water.