Also know as Cinnamon Pudding.

SYRUP:

2 c. brown sugar
2 c. water

BATTER:

1 heaping tsp. cinnamon
2 tbsp. butter
1 3/4 c. sifted flour
1 c. milk
1 c. sugar
1 tsp. baking powder
1/2 c. nuts
1/2 c. raisins

Boil brown sugar and water together for 5 minutes or just until brown sugar is completely dissolved. Pour syrup into a round casserole or cake pan of desired shape. Mix batter ingredients in a bowl until well blended. (I mix all dry ingredients together before adding to the batter mixture.) Pour the batter evenly over the syrup mixture. Bake at 350 degrees for an hour. To serve, turn upside down on large serving dish. May serve with whipped cream if you can tolerate the extra calories.