6 oz. unsweetened chocolate
1 c. light cream
1 1/2 c. sugar
1/2 c. butter
Dash of salt
2 tsp. vanilla

Mix well all ingredients except vanilla. Heat over low temperature. When ready to serve, add vanilla. Keep over low heat. Serve with small pieces of pound cake, oranges, bananas, fresh cherries, marshmallows and pineapple. The chocolate will freeze.