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CHOCOLATE FONDUE | |
6 squares unsweetened chocolate 1 c. light cream 1 1/2 c. sugar 1/2 c. butter 1/8 tsp. salt 2 tsp. vanilla Melt butter and chocolate together. Add cream, sugar and salt and cook on medium 5 minutes until thicken. Stir constantly. Add vanilla and serve with any of these for dipping: angel food cake, marshmallows, bananas, apples, pineapple, strawberries, mandarin oranges. |
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