2 c. sifted flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. butter
1 c. light brown sugar
1 tsp. almond extract
1 3/4 tbsp. instant coffee powder
1/2 c. almonds, chopped
1 (6 oz.) pkg. chocolate chips

Sift flour, baking powder, and salt. Cream butter and sugar. Add almond extract and instant coffee. Beat until fluffy. Add sifted dry ingredients, almonds, and chips.

Spread in ungreased 15 x 10 inch pan. Bake at 350 degrees for 25 minutes. Cool slightly and cut. Makes 75.