1/4 tsp. ginger
1/4 tsp. curry powder
2 tsp. soy sauce
1/2 c. mayonnaise
8 oz. sour cream
1/3 c. toasted sesame seeds

Toast sesame seeds in pie plate in 350 degree oven; stir to toast evenly. Cool. Mix other ingredients in small bowl. Stir in sesame seeds. Cover and chill. Makes 2 cups. Use as a dip for raw vegetables.