4 egg yolks
1/4 c. granulated sugar
1/2 tsp. vanilla
4 egg whites
1/2 c. granulated sugar
2/3 c. sifted cake flour
1/4 c. unsweetened cocoa
1 tsp. baking powder
1/4 tsp. salt
Powdered sugar
1 qt. peppermint ice cream
1/4 c. crushed peppermint candy
1/2 c. (4 1/2 oz.) container frozen whipped dessert topping, thawed
Crushed peppermint candy