LEMON BARS 
2 c. flour
1 c. butter
1/2 c. powdered sugar
4 eggs, beaten
2 c. sugar
Juice of 2 lemons or 4 tbsp. Realemon juice

Mix flour, butter, and powdered sugar like pie crust and put in 9 x 13 pan. Bake 20 minutes at 350 degrees. Mix rest of ingredients well and put on baked crust. Bake at 325 degrees for 25 minutes. Sprinkle with powdered sugar when done.

 

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