3 chicken breasts, boned, skinned & cut in half
1 pkg. Lipton onion soup mix
1 (8 oz.) bottle Kraft Catalina dressing
1 can whole cranberry sauce

In a 9"x13" cake pan, mix the soup mix, dressing and cranberry sauce. Spread mixture evenly. Lay the chicken breasts on the mixture. Spoon some mixture over the chicken pieces. Cover with pan cover or plastic wrap and refrigerate overnight. If convenient, stir once or twice during the next day. To serve, bake uncovered at 350 degrees for 45 minutes to 1 hour, until chicken is tender.