2 sticks butter
2 1/2 c. Nuts
2 1/2 boxes Powdered Sugar
2 14 oz. packages Coconut
1 can Sweetened Condensed Milk
1 tbsp. Vanilla

Mix above ingredients. Shape into balls. Chill in refrigerator for 30 minutes.

Melt 1 block paraffin and two 12 oz. packages of semisweet chocolate morsels in top of a double boiler. Dip each piece, using a toothpick, in chocolate. Place on wax paper to cool.

Makes 12 dozen.

I like to use one 12 oz. semisweet chocolate and one 12 oz. real chocolate morsels.