5 c. cubed, cooked chicken
1 c. sliced celery
1 lb. green seedless grapes
1 (10 oz.) can sliced water chestnuts
1 1/2 c. mayonnaise
1 tsp. curry powder
1 tbsp. soy sauce
1 tbsp. lemon juice
1 c. toasted slivered almonds

Combine all the ingredients. Chill for 2 hours. Garnish with additional almonds. Serve on leaf lettuce.