2 lbs. pork sausage
1/2 c. onion, chopped
1/3 c. bell pepper, chopped
1 can cream of mushroom soup
3/4 c. milk
1/2 c. shredded Cheddar cheese
1 jar sliced mushrooms
Pimento (drained)
2 c. cooked wild rice
2 c. cooked white rice

Heat oven to 350 degrees. Shape sausage into 1 1/2 inch balls. Brown well on all sides, cover and cook 10 minutes. Remove sausage balls and drain on paper towels. Combine with remaining ingredients. Pour into 2 quart casserole. Cover and bake 45 minutes or until center is bubbly. Stir before serving. Garnish with green pepper rings. Yields: 8 servings.