2 lg. cans pineapple juice, unsweetened
2 lg. cans frozen Hawaiian Punch concentrate
2 (2 liter) bottles 7 Up (made into ice cubes), 1 bottle
1 gallon sherbet, raspberry or pineapple

Freeze 1 bottle 7 Up into ice cubes. Put ice cubes into large punch bowl. Add pineapple juice and Hawaiian punch concentrate. Add other bottle 7 Up. Top with sherbet. It will be thick. Yum!