1 (46 oz.) can unsweetened pineapple juice
1 (46 oz.) can orange juice, both chilled
1 pt. lime sherbet
1 pt. orange sherbet
1 pt. raspberry punch
1 (32 oz.) bottle ginger ale, chilled

Combine pineapple, orange juices and raspberry punch in punch bowl. Add scoops of sherbet. Pour ginger ale over sherbet. Mix and serve. Makes 25 (6 oz.) servings.