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ORANGE/PINEAPPLE CHEESE SALAD | |
1 lg. or 2 (3 oz.) pkgs. orange Jello 1 (16 oz.) carton cottage cheese 1 (11 oz.) can mandarin oranges 1 lg. can crushed pineapple (drained) 1 (8 oz.) container Cool Whip Drain oranges and crushed pineapple. Stir in orange Jello, cottage cheese and Cool Whip. Serve from serving bowl. |
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